Book Review: “The Lost Foods Book” by Claude Davis
“As we race towards a future of genetically modified crops and lab-grown meat, it’s important to remember the wealth of knowledge and diversity we stand to lose. The Lost Foods Book is a journey through the forgotten ingredients, cooking techniques, and cultural traditions that have shaped our culinary heritage. Each chapter offers a glimpse into a disappearing world, from the wild greens foraged by our ancestors to the heirloom grains that sustained our grandparents. But this is not just a lament for what has been lost; it is a celebration of the flavors and stories that still linger, waiting to be rediscovered and preserved for future generations.”